knifeshore
Japanese Professional Chef Knives 440C High Carbon Stainless Steel
Product Overviews:
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Using Germany 7cr17 stainless steel material, hardness HRC 56-58 degrees,sharp, elastic,antibacterial, anti rust.
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Resistance temperature from -180 degree to 1080 degree.
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Blade use eight processes of repeated grinding, laser technology inspection, sharp blade wear.
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The knife back use 45 degrees polished, smooth as mirror, make your thumb more comfortable.
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The knife neck and tail use steel pad design, all steel materials, a better sense of balance, more careful for index finger.
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Knife handle use stainless steel+POM material, Non-slip, high temperature resistance, unbreakable and exquisite
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Handle use the human body engineering mechanics seamless design, more stable, robust and security for griping.
Specifications:
1.overall length:34CM
2.Blade length:20CM
3.weight of knife:222g
4.material:Germany 7cr17 stainless steel
5.Hardness:56-58 HRC
Packing
1pcs/beauty black box